Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

per 100 gram

Water0.0g
Energy884.0kcal
Energy3699.0kJ
Protein0.0g
Total lipid (fat)100.0g
Ash0.0g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Sugars, total0.0g
Calcium, Ca0.0mg
Iron, Fe0.0mg
Magnesium, Mg0.0mg
Phosphorus, P0.0mg
Potassium, K0.0mg
Sodium, Na0.0mg
Zinc, Zn0.0mg
Copper, Cu0.0mg
Manganese, Mn0.0mg
Selenium, Se0.0??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.0mg
Riboflavin0.0mg
Niacin0.0mg
Pantothenic acid0.0mg
Vitamin B-60.0mg
Folate, total0.0??g
Folic acid0.0??g
Folate, food0.0??g
Folate, DFE0.0??g
Vitamin B-120.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU0.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)6.13mg
Vitamin E, added0.0mg
Tocopherol, beta0.44mg
Tocopherol, gamma32.3mg
Tocopherol, delta15.36mg
Vitamin K (phylloquinone)43.0??g
Fatty acids, total saturated28.843g
14:00.45g
16:023.392g
18:05.001g
Fatty acids, total monounsaturated29.583g
16:1 undifferentiated0.23g
18:1 undifferentiated29.353g
Fatty acids, total polyunsaturated37.174g
18:2 undifferentiated33.984g
18:3 undifferentiated3.19g
Cholesterol0.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg